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About a month ago, a friend sent me a link to a receipie for bacon jam. Bacon Jam ? Lets roll back a bit. I was flipping through a martha stewart cookie issue (yes martha and cookies are my friends) and they had a section for the more “adventuring” types. In this, I discovered ginger bacon cookies, which I just had to make – along some yummy burbon pecan cookies. at the same time I discovered a “bacon, its what’s for desert” that included everything including bacon ice cream!! So I had brought the cookies to work to share my newly discovered desert food, which is why someone forwarded me the bacon jam link – thinking I might actualy try it.

And I just had to!!

So I started with a pound of bacon and fried it up. i must admit, at this point in time I already had a problem trying to keep my hands off it! The has pitures but I wasn’t too sure of what this all would look like in the end.

As well I fried up a thinly sliced onion. It asked for brown onion but all I had was red. In hind sight way too much onion.

Once this was done, it was all put into a cast iron pot to simmer. I originaly put the lid on so that I would not have to add waterr, but that just made it longer. The reciepie does not say lid on or off – but some of the comments confirmed I was not the only one that ran into the issues.

Once i took the lid off I let it simmer for another hour – a total of two hours. There was still alot of liquid, so I kept it simmering. Once I tasted the bacon, it was falling appart so I figured I should stop but the liquid worried me – it looked like alot of fat. While i was lightly stiring to check for scotching, I stirred alittle more vigourously and the whole thing looked like it was emulsifying! Excelent!

At this point I let it all cool a little and passed it in the food prcessor. While I wanted something a little smooth, like a pate, but I think I mixed it a little too much since it was a little airy.

In the end,while it was pretty tasty and smooth, it wasway too sweet. Next Time as I already stated, less onions. there was alot of sugar in this, but it is the slow caramelisation of the onions that realy added to it. There was not enough bacon flavor – I will need a smokier bacon or to put some liquid smoke in it.

Try it for yourself and follow the link to Bacon jam – not quite nigella

- Posted using BlogPress from my iPad

Now that I have had my iPad for a little while, I thought I would try using it for content creation. With this I am trying out blogpress, an app to manage and create blog entries for a whole bunch of site.

Here is a picture from my yard of the tree with the swing. I like it.

The coolest thing is that I was able to creat this while not connected to the web at all. We shall see, but so far so good.

- Posted using BlogPress from my iPad

Last year, about this time, I moved into a new house. The only problem is the trees !! Don’t get me wrong – I love the trees, but at this time of the year, they all fall down. The previous owner told me he picked up about 70 bags. Last year I just made a big pile, let it pass the winter, and then stuck it in a 4×4 composter – it was still 6 feet high!!

In the picture here is the original bag . This was actually pretty packed down as it came out as a solid chunk (it had been bagged a few days ago only). Passing it through the vac, I had to empty it twice – though it was only half full the last time.

After having placed it back in the bag we ended up with about a third of the original size. Now There are two things here – 1) my original bag was packed and could probably expand to 2 or 3 unpacked bags – though I doubt anyone would really do that. 2) my second bag was not packed down – If I had more, I could probably pack it down a lot more than that (I will see).

Since much of this will just be going in my composte bins (I am saving some for bedding mulch) I wanted to see how much I could reduce by passing it though again. The second pass fit in one vac bag, and the third time had a little room left over. The picture shows what it looked like after 3 passes. For mulch this is pretty good – for composting, I have done better with my mower – but this is cleaner and easier – though I could probably suck up the stuff that I mowed over with it.

Over the weekend we went to a few little local events here in Chateauguay to try and get a better feel for our new home. These included :

• A local farmers-like market
• The English speakers community arts and craft fair(They’re new to me)
• The Marche-Eco on isle Saint-Bernard.

Whle these were pretty small – about dozen booths at the most – I still managed to find some local (semi local) products that I thought were pretty cool.

Pepper Jam – Yummy

At the craft fair, I found a nice lady, Treasa Kenny, who did Jams. She’s local from St-remi, and had a nice selection of homemade jams. I fell for the hot pepper apricot – has the tartness of the apricot jam, the heat of the peppers and retained a good pepper taste. The company is we bee jammin – no web site (yet) but you can get in touch @ 450-454-4808.

The Marche Eco on the island allowed to find out much more about the history of the island (the original setlement back in the 1700′s) and meet with some local merchants.

Bird feeders

One merchant, Francois Frappier, had an excelent display of birdfeeders and feeding stations. We have a few Blue jays that visit us – so we were trying to figure what we could do to get them to hang around. The varing models allowed for the smaller birds to feed without being crowded out by the larger birds – pretty cool. also given were tips on keeping the squirells out. Not only is Francois pationate about the ffeders but birds as well. His web site is full of local birdwatching outings as well as a good look at the products he puts together. These products were spotted all over the reserver on the island.

Beer – its what for supper.

Found a new Brewer that I had not seen at the Mondial – brasseur de montreal – though they were there. They had on hand their standard 6 pack as well as a new one – The Mexican – which is one of the “hint of lime” beers. I found that one a little too light (not enough beer taste – but I am fan of stouts) – but the “Lodon Ruby” was realy good a nice brown ale. Close to work – and they are a brew pub – need to talk to the social comitee !!

That was it for the weekend outings. ’till next time.

So I finally broke down and did 2 things:

This is a test post from , a fancy photo sharing thing.

This is realy cool and what I have been waiting for – I think. Basicaly it is a transmitter-recevier solution for HD over IP. From the video it looks like it actualy does multicast. The only thing that I need to figure out is it ends up being pretty expensive to setup at the start, 250 per receiver and 300 per x-miter -it may be cheaper to just get another cable box.

The bigest advantage I currently see would be the need to only have a single media PC for any point in the house, instead of some additional local solution. I would still have the multi channel issue – but we are only 2 in the house.

http://justaddpower.com/Home-Theater-HDMI-Matrix/View-all-products.html

Quebec’s fete national came and went but I found a delicious little condiment for burgers – a Jalpeno relish ( http://www.goourmetchip.com). Sweet with a kick – but not too much.